Aloha Dad Burger
Ingredients
1 ripe avocado, halved and pit removed
1 tbsp lime juice
1/4 tsp each salt and pepper (approx.)
1/2 cup chopped fresh cilantro
4 beef patties, about 5 oz (150 g) each
4 pineapple rings
1 tbsp smoked BBQ sauce
4 egg
4 lettuce leaves
4 slices ham
4 hamburger buns, toasted
Directions
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Preheat grill to medium-high. Mash avocado with lime juice, salt and pepper. Stir in cilantro and adjust seasoning to taste. Cover and set aside.
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Place beef patties on grill. Cook, turning as needed, for 12 to 15 minutes or until cooked through. Brush pineapple rings, on both sides, with BBQ sauce. Grill for 2 to 3 minutes per side or until well marked.
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Meanwhile, fry eggs until sunny side up or to desired level of doneness. Season with salt and pepper.
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Place lettuce on bottom half of each bun. Top with a grilled pineapple ring, a slice of ham, guacamole, a beef patty and a fried egg. Cap with top bun and serve immediately.