Asparagus Pepper & Feta Frittata
Ingredients
Egg Mixture
12 egg
1/4 cup milk
1/4 tsp EACH salt & pepper
Filling
2/3 cup roasted red peppers, thinly sliced
3/4 cup feta cheesed, crumbled
1 tbsp oil
1 medium onion, chopped
1/4 tsp EACH salt & pepper
2 cup fresh asparagus cut into 1-inch pieces
Toppings (optional)
2 tbsp chives, finely chopped
1/4 cup croutons
2 tbsp pesto
Directions
1. Pre-heat oven to 375°F (190°C).
2. In a large bowl, whisk eggs, milk, salt and pepper. Whisk in red peppers and feta. Set aside.
3. In a 10-inch (25-cm), oven proof, non-stick skillet, heat oil over medium-high heat. Add onion, salt, pepper, and asparagus. Cook until softened, about 5 minutes.
4. Pour egg mixture into skillet with fillings.
5. Bake until set and golden, about 25 minutes.
Tip: Add 2 tbsp (30mL) pesto to egg mixture.