Boiled Egg Snack Packs

Ingredients

Serves
1
-
+
Conversion
Metric
Imperial

GREEK SNACK PACK

  • 2 hardboiled eggs, peeled
  • 20g pita slices, cut into triangles
  • ¼ cucumber, chopped lengthwise
  • ¼ large bell pepper, chopped lengthwise
  • 5 green olives
  • 2 tbsp( 30 mL ) tzatziki

CANADIAN SNACK PACK

  • 2 hardboiled eggs, peeled
  • 6 whole wheat crackers
  • 2 tbsp( 30 mL ) pecan halves
  • 4 cubes cheddar cheese
  • 3 strawberries
  • 2 tbsp( 30 mL ) blueberries

ASIAN SNACK PACK

  • 2 hardboiled eggs, peeled
  • ½ cup ( 125 mL ) snap peas or edamame
  • 15 rice crackers
  • 2 tbsp ( 30 mL ) peanuts

MEXICAN SNACK PACK

  • 2 hardboiled eggs, peeled
  • ½ a small avocado
  • 5 cherry tomatoes
  • 2 tbsp( 30 mL ) salsa
  • 10 corn chips

Notes

  1. Keep snack packs refrigerated. If packing for work or school, boxes should not be kept out of the fridge for longer than 2 hours.

2. Use an insulated lunch bag and ice pack if needed.

3. Place avocado face down or squeeze lime juice                         overtop to prevent browning.