Notes
Tips:
- Sprinkle crumbled blue cheese over top if desired.
- For easy preparation, use ready-made tostadas.
Buffalo Chicken Tostadas
Ingredients
8 small corn tortillas
1 1/2 cup cooked chicken, shredded
1 cup buffalo wing sauce
4 green onions thinly sliced, divided
2 tbsp olive oil
8 egg
1 ripe avocado, pitted, peeled, sliced
salt and pepper to taste
Nutritional Facts
Amount Per Serving
270 Calories
Fat
17 g
Saturated fat
3 g
Sodium
900 mg
Protein
16 g
Carbohydrate
15 g
Directions
-
Pour enough canola oil into skillet to come ½ inch (1 cm) up side; heat over medium-heat. Working in batches, fry tortillas for 2 to 3 minutes or until golden brown and crisp; transfer to paper towel–lined tray.
-
In small saucepan set over medium heat, combine chicken and buffalo sauce; bring to simmer. Cook for 5 to 8 minutes or until heated through; stir in half of the green onions. Keep warm.
-
Meanwhile, heat olive oil in nonstick skillet set over medium heat. Working in batches, break eggs into skillet; cover and cook for 2 to 3 minutes for sunny-side up, or until cooked as desired.
-
Top tostadas with chicken mixture, avocado slices and fried eggs. Sprinkle with salt and pepper. Top with remaining green onions.