Notes
- Serve with fresh cut-up vegetables, endive wedges, crackers, pita or bagel chips.
Creamy Egg Salad Dip with Herbs
Ingredients
4 egg hard-cooked
3/4 cup plain yogurt
1/2 tsp Dijon mustard
2 tsp green onion, finely chopped
1 1/2 tsp fresh dill, chopped
1 tsp dried dill
1/4 tsp dried basil
Directions
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Combine eggs, yogurt, Dijon mustard, green onion, dill and basil in medium bow; stir until blended.
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Chill until ready to serve. Use within three days.
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Makes about 1 ½ cups (375 mL) dip.