Curried Egg and Bacon Dip
Ingredients
1 pkg (250g) cream cheese, at room temperature
1/4 cup regular mayonnaise
1/4 cup low-fat sour cream
2 tsp curry powder
1/2 tsp cumin
1/2 tsp paprika
1/4 tsp salt
1/8 tsp cayenne pepper
3 bacon slices, crumbled
2 green onions, chopped
3 egg hard-cooked and peeled
Nutritional Facts
Amount Per Serving
101 Calories
Protein
3 g
Fat
9 g
Carbohydrates
1 g
Directions
- In medium bowl, with wooden spoon or electric mixer, beat cream cheese until smooth.
- Beat in mayonnaise and sour cream. Add curry, cumin, paprika, salt and cayenne; mix well.
- Stir in bacon, onions and eggs.
- Cover and chill for at least 1 hour to blend flavours.
- Serve with a selection of crackers, vegetables and pita slices.
Tip:
- Garnish with additional crumbled bacon and chopped green onion, if desired.
- Use pastry blender to chop hard-cooked eggs.
- For a more intense curry flavour, simply add more curry powder.