Egg, Ham and Mushroom Vol au Vent
Ingredients
4 large puff pastry shells
1/4 cup butter or margarine
1/2 cup celery, diced
1 1/2 cup fresh mushrooms, quartered
7 tbsp flour, all purpose
1 1/2 cup milk
1 1/2 cup chicken broth, canned
8 egg hard cooked
1 1/2 cup cooked ham, diced
1 tsp pepper
to taste poppy seeds
Nutritional Facts
Amount Per Serving
568 Calories
Protein
33.5g
Fat
33.1g
Carbohydrate
32.5g
Directions
- Preheat oven to 180° C (350°F).
- On a baking sheet, heat pastry shells in oven for 10 minutes or according to package directions.
- In a saucepan, melt butter or margarine over medium high heat. Add celery and mushrooms. Cook until tender crisp, about 4 minutes.
- Blend in flour and stir for 1 to 2 minutes at low heat. Add milk and chicken broth and continue cooking, whisking until mixture thickens. Stir in eggs and ham. Season with pepper.
- Spoon over warm pastry shells. Sprinkle with poppy seeds.