Egg Tortilla Roll With Coriander Mint Mayo
Ingredients
4 medium tortillas
4 egg
2 tsp curry powder
1 tsp smoked paprika
4 tsp butter, divided
1 medium onion, finely sliced
1 green chilies (optional)
salt to taste
Coriander Mint Mayo
1/3 cup mayonnaise
1/2 cup cilantro leaves, finely chopped
1/4 cup fresh mint leaves, finely chopped
Directions
-
Mix together ingredients for Coriander Mint Mayo. Set aside.
-
In a non-stick skillet, warm tortilla on medium heat. Keep warm.
-
In a small bowl, whisk eggs with curry powder and smoked paprika.
-
In a medium non-stick skillet, melt 1 tsp (5 mL) butter on medium-high heat. Pour in egg mixture and reduce heat to medium-low. Just as the eggs begin to set, gently stir to form soft clouds. Add salt as desired.
-
Spread Coriander Mint Mayo on tortilla and place scrambled egg on top with sliced onions and green chilies. Repeat with remaining scrambled eggs, Coriander Mint Mayo and tortillas. Serve rolled.