Eggnog French Toast

Ingredients

Serves

4

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+

Conversion

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Ingredients

2 egg

1/2 cup eggnog

1/4 tsp cinnamon

1/4 tsp nutmeg

1 tsp vanilla

8 bread slices

2 tbsp unsalted butter

maple syrup

1/8 tsp salt

Amount Per Serving

502 Calories

Fat

15.5 g

Sodium

650 mg

Sugar

15 g

Protein

16.5 g

Fibre

2 g

Carbohydrate

73 g

Directions

In bowl whisk eggs, eggnog, cinnamon, nutmeg, salt and vanilla.
Dip challah slices in egg mixture, soaking for 10 seconds. Let excess drip off.
Melt 1 tbsp (15 mL) butter in non-stick skillet over medium heat.
Fry bread in skillet, turning once, for 2 to 3 minutes. Repeat with remaining slices, adding more butter as needed. Serve with maple syrup and fresh berries.