Mushroom, Asparagus and Goat Cheese Tart
Ingredients
1 tbsp olive oil
1 lb fresh mixed mushrooms (crimini, shiitake, oyster)
450 g package frozen puff pastry
2 egg
1/2 tbsp Italian herbs
3 oz softened goat cheese
2 tbsp milk
15 asparagus spears, ends trimmed
salt and pepper
Topping
1 oz goat cheese, crumbled