Pizza Frittata

1. Pre-heat oven to 375°F (190°C).

2. In a large bowl, whisk eggs, milk, salt and pepper. Whisk in Mozzarella and basil. Set aside.

3. In a 10-inch (25-cm), oven proof, non-stick skillet, heat oil over medium-high heat. Add onion, salt, pepper, and cherry tomatoes. Cook until softened, about 5 minutes.

4. Pour egg mixture into skillet with fillings.

5. Bake until set and golden, about 25 minutes.

Tip: Top cooked, cooled frittata with 2 cups (500 mL) arugula.