Scotch Eggs
Ingredients
1 lb pork sausage, casing removed
8 egg hard-cooked, peeled
1/3 cup dry bread crumbs
2 1/4 egg whisked
Nutritional Facts
Amount Per Serving
216 Calories
Protein
20 g
Fat
12 g
Carbohydrates
6 g
Directions
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Preheat oven to 375°F (190°C).
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Divide sausage meat into eight equal portions. Pat out one portion to 1/8-inch (0.2 cm) thickness. Wrap completely around a hard boiled egg, pressing edges to seal. Repeat with remaining eggs and sausage.
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Roll sausage-coated eggs in whisked eggs, then in bread crumbs. Place eggs on baking sheet.
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Bake in preheated 375°F (190°C) oven until lightly browned, about 20 to 25 minutes. Serve warm. Or let cool, then refrigerate and serve cold. Serve within three days.