Apple and Spice Bread Pudding
Ingredients
2 tbsp (30 ml) butter or margarine
2 medium apples, cored and chopped
cooking spray
3 cups (750 ml) day-old white or whole wheat bread cubes
1/2 cup (125 ml) raisins
4 eggs
2 cups (500 ml) milk
1/3 cup (75 ml) packed brown sugar
1 tsp (5 ml) vanilla extract
1/2 tsp (2 ml) ground cinnamon
1/4 tsp (1 ml) ground nutmeg
Nutritional Facts
Amount Per Serving
216 Calories
Protein
6.6g
Fat
7.7g
Carbohydrate
31.5g
Directions
In a saucepan, melt butter over medium heat. Stir in apples. Cover and cook over medium heat, stirring occasionally, until slightly softened, about 5 minutes. Spray a shallow 1 1/2 quart (1.5 L) baking dish with cooking spray. Combine apples, bread cubes and raisins in dish. In a medium bowl, beat together eggs, milk, brown sugar, vanilla, cinnamon and nutmeg until sugar is dissolved. Pour over apple mixture. Cover and refrigerate at least 4 hours. Preheat oven to 350 F (180 C). Bake pudding until knife inserted in center comes out clean, about 45 to 55 minutes. Serve hot, warm or chilled.
Preparation: 15 minutes
Cooking: 45 minutes
Refrigeration: 4 hours