Egg Croissant BLT
Ingredients
2 slices bacon style turkey or lean bacon, chopped
2 egg
2 tbsp milk
to taste salt and pepper
1 whole wheat croissant
to taste mayonnaise
1 lettuce leaf
1/2 tomato, diced
Directions
- Fry bacon until almost crisp; drain.
- Beat eggs with milk; season with salt and pepper.
- Pour into skillet with bacon and scramble over medium heat until set.
- Slice croissant in half; spread mayonnaise over lower half. Place lettuce leaf on croissant.
- Spoon eggs onto lettuce and top with tomato slices.