Egg Salad
Ingredients
6 egg hard-cooked, peeled and coarsely chopped
2 tbsp regular or light mayonnaise (or yogurt)
1/4 cup green onions, chopped
2 tsp dijon mustard
to taste garlic powder, hot pepper sauce and salt
Nutritional Facts
Amount Per Serving
166 Calories
Protein
9.7g
Fat
13.1g
Carbohydrate
1.6g
Directions
- In a bowl, combine eggs, mayonnaise (or yogurt), onions and mustard. Add garlic powder, hot pepper sauce and salt.