Egg, Tomato and Cheese Salad
Ingredients
4 torn salad greens
4 egg hard-cooked, peeled and sliced
3 oz cubed mozzarella cheese or 4 slices processed mozzarella cheese
4 tomatoes, sliced
black olives (optional)
1/3 cup herb vinaigrette
Nutritional Facts
Amount Per Serving
272 Calories
Protein
12.7g
Fat
20.9g
Carbohydrate
9.7g
Directions
- Divide salad greens among 4 dinner plates.
- Arrange eggs, cheese and tomato slices on top of lettuce. Garnish with black olives.
- Drizzle vinaigrette over top. Serve immediately.