Eggnog Sauce
Ingredients
4 oz cream cheese, softened
1 tbsp icing sugar
1/2 tsp vanilla
1/8 tsp nutmeg, freshly ground
1/3 cup eggnog
Directions
Using low speed of an electric mixer, beat together cream cheese, icing sugar, vanilla and nutmeg until fluffy. Beat in eggnog until smooth. Cover and refrigerate for 2 hours or up to 24 hours.