Niçoise Salad

Ingredients

Serves

2

-

+

Conversion

Metric

Imperial

See Egg Size Converter

4 cup mesclun or mixed salad greens

1 cup cooked green beans

3 egg hard boiled, peeled and cut into wedges

1/2 cup roasted red peppers, well-drained and cut into strips

1 can (170 g) water packed tuna, drained and broken

2 tbsp sliced and pitted black olives

Dressing

2 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp Dijon mustard

Pinch pepper

Directions

Divide mesclun between two plates. Top mesclun with an equal amount of potatoes, green beans, eggs, red peppers, tuna and olives.
Cover and chill until serving time, or serve immediately with dressing.

Dressing

Whisk oil, lemon juice, mustard and pepper in small bowl or cup. Drizzle dressing over salad.