Open-Faced Grilled Sandwich
Ingredients
8 egg hard-cooked, chopped
1/4 cup light mayonnaise
1 tbsp green onion, chopped
1/2 tsp curry powder
to taste salt and pepper
to taste hot pepper sauce
8 slices pumpernickel bread
8 slices process cheese, regular or light
2 tbsp green and red peppers, finely diced
1 tsp fresh herbs, chopped
Nutritional Facts
Amount Per Serving
438 Calories
Protein
27.1g
Fat
19.5g
Carbohydrate
38.3g
Directions
- Preheat over to 350°F (180°C).
- In a bowl, mix eggs, mayonnaise, green onion, curry powder, salt, pepper and hot pepper sauce. Set aside.
- Lightly toast pumpernickel bread; cover with half a slice of cheese. Spread egg mixture over cheese. Sprinkle with peppers, mushrooms (if desired) and herbs.
- Top with remaining half slice of cheese.
- Bake until melted.