3 cup uncooked penne pastaÂ
2 cup broccoli florets
3/4 cup chicken broth
1 cup diced onion
2 cloves garlic, minced
3/4 cup halved cherry tomatoes
1/3 cup chopped sun-dried tomatoes
1 cup fat free evaporated skim milk
2 tbsp cornstarch
3 egg
1 tbsp chopped fresh basil (or 1/2 tsp/2 mLÂ dried basil)
1/2 cup shredded parmesan cheese